Venison                Venison, the original red meat, is today's health conscious choice.
                                      Surrey Hills venison is a great alternative to other meats, fish and
                                      poultry. 

                                      Mild and tender, our domestic gourmet venison has less cholesterol
                                      than chicken, is lower in fat, calories and cholesterol than beef, pork
                                      and lamb. Gourmet chefs have prized this lean meat for centuries.

Pheasant                Said to have been introduced into Britain by the Romans (along with
                                       dormice). Mrs. Beeton went as far as suggesting that the pheasant had
                                       been discovered by "the Argonauts on the banks of the Phasis, near 
                                       Mount Ararat". In fact, its natural home is in Asia, from the Caucasus
                                       eastwards to China. Its eating qualities  were appreciated by the British
                                       in the early Middle Ages, by the end of the 16th century, they were
                                       common in Britain. .

Wild Ducks            They roast particularly well, and are less fatty than domestic ducks. 
                                        The most common wild duck is the mallard, which is related to the
                                        domestic duck. The mallard is typical of the 'dabbling' ducks in that it
                                        feeds on the surface of the water, and can spring up  into the air with a
                                        powerful whirring of wings.   The main duck season is August to the
                                        end of January.